The Best Bartenders From Around the Globe Arrive in Gleneagles to Fight for the Title of World's Greatest Mixologist
The Best Bartenders From Around the Globe Arrive in Gleneagles to Fight for the Title of World's Greatest Mixologist
PR57460
EDINBURGH, July 28, 2014. /PRN=KYODO JBN / --
47 of the world's leading mixologists raise a glass at Gleneagles to
celebrate the start of the Diageo Reserve WORLD CLASS(TM) Global Finals
47 of the world's greatest mixologists came together at Gleneagles,
Scotland today to mark the start of the sixth annual Diageo Reserve WORLD
CLASS(TM) Global Final 2014, the industry's most prestigious and respected
cocktail competition. The bartenders from around the globe gathered at the
iconic hotel as they prepared for five days of mixology challenges which will
determine who will be crowned the 2014 winner.
(Photo: http://photos.prnewswire.com/prnh/20140727/697720-a )
(Photo: http://photos.prnewswire.com/prnh/20140727/697720-b )
After conquering a year-long journey of qualifiers, they are well-prepared
to take on the other finalists in a series of innovative challenges staged
around Great Britain overseen by the cocktail luminaries such as Dale DeGroff,
Salvatore Calabrese, Peter Dorelli, Daniel Estremadoyro, Steve Olson, gaz
regan, Julie Reiner and Hidetsugu Ueno along.
Matteo Fantacchiotti, Global Vice President Commercial, DIAGEO RESERVE,
said: "With its mix of history and heritage with contemporary glamour and
sophistication we believe that Gleneagles is the perfect place to begin the
final of the 2014 Diageo Reserve WORLD CLASS(TM) Bartender of the Year. As the
finalists travel from Scotland, the home of iconic whiskies, to London,
arguably the cocktail capital of the world, we're set for five truly memorable
days of competition and unforgettable drinks. We wish every one of the
finalists the very best of luck."
Paying homage to Scotland's WORLD CLASS(TM) whisky heritage, the bartenders
will begin by having their knowledge of blends put to the test, before moving
on to a more sensory challenge to stimulate the judges.
The Finalists will then travel down to London on The Orient Express and on
their arrival at St Pancras Station they will be tasked with creating a classic
Martini. After the challenge the ultimate WORLD CLASS(TM) bar will open for
service and those lucky enough to get a seat will be able to enjoy the
signature serves of previous WORLD CLASS Winners David Rios, Tim Phillips,
Manabu Ohtake, Erik Lorincz and Aristolelis Papadopoulos in an evening that
will celebrate the best of cocktail culture and the superior craft of
bartending.
On Wednesday morning the remaining bartenders will compete in the Five Star
Challenge, being tested behind one of five different leading hotel bars in
London, including the Savoy and the Langham. Next they combine writing and
mixology with literary inspired cocktails for the Written Word Challenge. As
the week nears its finale, the competition heats up as the mixologists are
given a challenge based in foodie haven Borough Market before speed serves in
Cocktails Against The Clock. The overall winner of the WORLD CLASS(TM) Global
Final 2014 will be announced at an awards ceremony in London on 1st August 2014.
Opening to coincide with the WORLD CLASS(TM) Global Finals, the WORLD CLASS(TM)
House will be a celebration of contemporary cocktail culture set over five
floors of a beautiful townhouse on Fitzroy Square, London. Drink connoisseurs
will be able to experience one-off pop-up bars and mixology masterclasses run
by world-renowned bartenders, unique cocktails and food tasting sessions, along
with a host of secret events.
Join the conversation and discover a world of fine drinking by:
visiting Definitivedrinkingguide.com on tumblr, liking
http://www.facebook.com/worldclass or tweeting @worldclass using #WORLDCLASS14
and following @worldclass on Instagram
For information about the WORLD CLASS(TM) TV Show, Diageo, its people, brands
and performance, visit http://www.diageo.com or contact:
For Media Enquiries:
Effie Kli
Efthymia.kli@edelman.com
+44(0)7462943003
SOURCE: Diageo World Class
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