High Performance Swine Production With Reduced Use of Antibiotics: Second Workshop by EW Nutrition and OPP Group

PR81415

LLEIDA, Spain, Nov. 1, 2019 /PRNewswire=KYODO JBN/ --

From 4 to 7 November, in Lleida, Spain, OPP Group and EW Nutrition are hosting

their second workshop on animal health and welfare with reduced antibiotic use

The two-day event offers swine producers and other stakeholders essential,

actionable information on developing profitable swine operations while reducing

the use of antibiotics. "This is a very useful opportunity to learn from the

experts, as well as from each other," says Michael Gerrits, Managing Director,

EW Nutrition.

For this second workshop, OPP Group, highly experienced in integral swine

production advisory, is partnering with EW Nutrition, an expert in animal

nutrition solutions to mitigate antibiotic resistance. "Participants will learn

a lot about reducing antibiotic use while keeping performance high," says Joan

Sanmartín Suñer, CEO of OPP Spain. "Everyone will leave the workshop with new

ideas and solutions – and new friends."

The event will take place at the OPP headquarters in Lleida and will bring

together international speakers with stellar research and technical backgrounds.

About the hosts

EW Nutrition is an animal nutrition company that offers integrators, feed

producers, and self-mixing farmers holistic solutions for gut health management

and antibiotic reduction, young animal nutrition, toxin risk management and

more.

OPP GROUP is a leading company providing integral swine production consulting

and advisory around the world. It is present in the animal health, farming

turnkey projects and R&D business lines. OPP is working to improve animal

welfare and the quality of management practices employed on farms.

Press contact

Julia Wolf

Marketing Specialist, EMEA

julia.wolf@ew-nutrition.com

+49(0)4445-9868-0

https://ew-nutrition.com/

Source: EW Nutrition GmbH