PR83535

VISBEK, Germany, April 1, 2020 /PRNewswire-=KYODO JBN/ --

Yesterday, German-based company EW Nutrition took a first step toward serving

the animal production industry in these challenging times. The in-feed and

on-farm solutions company has started a series of topical webinars on

challenging issues such as neonatal pig management, poultry gut health and many

more topics.

The first webinar opening the Partners in Progress – Connect series was The

silent epidemic: Antimicrobial resistance. How to prevent the next crisis. The

event took place in two separate sessions, at 11am CET and 5pm CET, to better

serve industry practitioners across all time zones.

The host of these twin events was Dutch expert Twan van Gerwe, Global Technical

Manager, Poultry, joined by Fellipe Barbosa, Global Technical Manager for

Swine, and Andreas Michels, Head of Biotechnology at EW Nutrition. With over

400 participants in attendance, the webinars offered a presentation on the most

recent research and insights into how AMR affects the animal production

industry and consequently human health. This was followed by a session of

questions and answers in which all three experts provided detailed replies to

audience members seeking more specific information.

The series is set to continue with a twin webinar event on Gut health: Managing

the interaction of myco- and endotoxins in poultry production. These sessions

will be hosted by Marisabel Caballero, Global Technical Manager, Poultry, and

address the topic of gut endotoxins, their interactions with feed-borne

mycotoxins and their effects in animal welfare, health and productivity. The

English session will take place on April 8 at 8am CET and 5pm CET, and a twin

Spanish twin session is scheduled on April 15, at 11am and 5pm.

Press contact:

Julia Wolf

julia.wolf@ew-nutrition.com

Source: EW Nutrition GmbH