2021 set to be Slovenia's year of 'Green Gastronomy'

Slovenian Tourist Board

PR87210

 

LJUBLJANA, Slovenia, Dec. 15, 2020 /PRNewswire=KYODO JBN/ --

 

Slovenia named European Region of Gastronomy 2021

The Slovenian Tourism Board are delighted that Slovenia has been named European

Region of Gastronomy 2021. Slovenia combines a rich natural larder and historic

food traditions with influences spanning Italy in the west, Austria in the

north and Hungary and Croatia to the east. Pair this with world-class chefs, a

new Michelin guide and world leading wines, and you begin to understand why

Slovenia is one of Europe's most exciting new culinary capitals.

 

The unique advantage of Slovenian chefs is their privileged access to local

ingredients. Their culinary philosophy is based on the principle from the

'garden to table' and this is a philosophy reflected in the close relationships

between chefs and local producers, as well as the deep connections between

Slovenian landscapes and traditional culinary experiences.

 

First ever Michelin guide to Slovenia unveiled

2020 was the year in which the first ever Michelin guide to Slovenia was

unveiled. With 52 restaurants mentioned in total and six chefs being awarded a

total of seven Michelin stars.

 

New Slovenian Green Cuisine Label announced

To further underpin Slovenia's dedication to green gastronomy at all levels,

the Slovenian Tourist Board  are announcing a new 'Slovenian Green Cuisine'

label which will become part of the Green Scheme of Slovenian Tourism. It is a

certification programme that celebrates the destinations and service providers

placing sustainability at the core of their activities.

 

Slovenian wine reaches new global heights

Let us not forget Slovenia's wine as the globe's oldest vine grows in the

Slovenian city of Maribor. Several of Slovenia's boutique winemakers have been

awarded top global prizes for their wines. This year's Decanter World Wine

Awards also saw Slovenia pick up a record number of awards - the orange wine

produced in Slovenia's north east region was named by Decanter as the best in the world.  

 

Combine this all together and you'll soon understand why Slovenia is Europe's

must-visit destination for unique and authentic culinary adventures in 2021.

The Slovenian Tourist Board launched a new website in 2020 TasteSlovenia.si

(http://www.tasteslovenia.si/ ) that tells the full story of gastronomy in

Slovenia.  A special section is dedicated to boutique stories of innovative

Slovenian chefs and their links to local producers and high-quality ingredients.

 

SOURCE: Slovenian Tourist Board

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