PR91857

OSLO, Norway, Sept. 23, 2021, /PRNewswire=KYODO JBN/ --

Affordability and Availability are the Biggest Challenges to Healthy and

Sustainable Diets

Just half of people worldwide (53%) find buying healthy and sustainable food

easy according to a new global consumer research survey conducted by GlobeScan

[ https://globescan.com/ ], an insights and strategy consultancy, and EAT [

https://eatforum.org/ ], the science-based non-profit for global food system

transformation. However, the biggest obstacles for those who find it difficult

to buy healthy and sustainable food is affordability (48%) and availability

(36%), with a quarter of people saying that they don't know what healthy and

sustainable food is.

The findings featured in this new report, Grains of Truth [

https://eatforum.org/content/uploads/2021/09/EAT-GlobeScan-Grains-of-Truth-Report_September-2021-final.pdf

], look at the opinions of over 30,000 consumers in 31 markets around the world

about their definition of good, healthy, and sustainable food. The survey also

asked people about other issues including their biggest concerns about food

production and the challenges they face purchasing healthy and sustainable

food, as well as who can have the biggest positive impact in creating a more

healthy and sustainable food system. This research has been carried out as part

of the activity around the United Nations Food Systems Summit, where EAT has

led Action Track 2 focused on shifting consumption toward sustainable patterns.

While many people struggle with understanding what healthy and sustainable food

is, there is also an understanding that the two terms have different meanings.

The most popular descriptions of healthy food are nutritious (47%), organic

(47%), and unprocessed/whole (44%). For sustainable food, the top three

descriptions are good for the environment (51%), organic (42%), and locally

grown (34%).

Different generations have similar views on sustainable food, but there are

differences when it comes to healthy food. Gen Z are most likely to describe

healthy food as tasty and nutritious, while Baby Boomers associate it with

unprocessed/whole and locally grown food.

When considering some of the issues of the food system, the two biggest

concerns are use of chemical pesticides and fertilizers (81%) and single-use

plastic waste from food packaging (78%). These are closely followed by hunger

and obesity, with 76 percent of people saying that they are concerned about

both issues. These concerns are supported by the fact that one in 11 people are

chronically hungry and that a third of the world's population is overweight.

The issue that people are least concerned about is the transportation of food.

Perhaps surprisingly, concern about each of the issues tends to increase with

age, with Gen Z on average being the least concerned and Baby Boomers the most

concerned. From a regional perspective, consumers in Latin America, Africa, and

Southern Europe express the strongest concerns about the food system.

Nearly half of consumers (46%) believe that the responsibility to make positive

change to create a more healthy and sustainable food system lies with national

governments. Over a third (37%) think food and beverage companies are best

placed to achieve this, while 23 percent see people like themselves being able

to influence positive change, and one in eight (15%) see young people as

powerful agents of change.

Speaking about the research, Dr. Gunhild Stordalen, EAT Founder and Executive

Chair, said: "There is a lot to be encouraged by in this research – with people

around the world understanding the important role they can play in changing

food systems through their own consumption patterns. But there are also still

huge amounts to be worked on by both governments and food manufacturers – it is

these actors that consumers see as holding the power and that consequently they

will listen to. And crucially, even though people want to move to more healthy

and sustainable eating habits, they currently do not believe they can because

in their view, product prices are either too high or difficult to find. This is

something policy makers, retailers, and manufacturers need to work on and

improve, so we can all work together on driving healthier consumption

patterns."

Chris Coulter, CEO of GlobeScan said: "This timely research provides a roadmap

for consumer expectations for a sustainable food system. Demonstrating

environmental integrity is a definer of sustainable food for people around the

world, and there are very high levels of concern for a range of issues

affecting the food system, from pesticide use to plastics, to obesity, to

impacts on nature. In addition, consumers hold government and business

especially responsible for delivering a sustainable food system, making the UN

Food Systems Summit a critical opportunity to demonstrate progress to people

across the world."

The release of this research is part of the build-up to the United Nations Food

Systems Summit on the 23rd of September 2021.

To download a copy of the full report, please click here [

https://eatforum.org/content/uploads/2021/09/EAT-GlobeScan-Grains-of-Truth-Report_September-2021-final.pdf

].

Source: EAT