PR92389

DALIAN, China, Oct. 18, 2021/Xinhua=KYODO JBN/--

Dalian, a coastal city of Northeast China's Liaoning province, with attractive

scenery and richful foods. Particularly local food materials and foreign food

materials are used together, and the diet style here is integrated, enough to

satiate the gourmets.

Recently, "Liaoning Cuisine - 2021 Northeast Asia Popular Cuisine Culture

Exchange Week" came to Dalian, fousing on the introduction of Dalian specialty

cuisine, inviting Chinese and foreign chefs to perform creative cuisine using

local rare ingredients, according to the Information Office of Dalian People's

Government.

Dalian is located at 39 degrees north latitude and surrounded by the sea on

three sides. It is rich in marine resources. Liao sea cucumber, Dalian sea

urchin, variegated clam and other local specialty ingredients are world-famous.

The Antarctic krill and other exotic seafood caught by Liaoning Fishery Group

in the high seas have brought new varieties. Chefs had a new opportunity to

show their skills.

Crossing mountains and seas, chefs from China, North Korea, South Korea and

other countries prepared dishes for the guests which integrated with each

other. People were pleasantly surprised for the Dalian cuisine, and also felt

the charm of Dalian's "Window of the Northeast & Romance City".

Source: The Information Office of Dalian People's Government

Image Attachments Links:

   Link: http://asianetnews.net/view-attachment?attach-id=404261

   Caption: Chinese and foreign famous chefs cook at the scene