PR92728

MILAN, Oct. 31, 2021 /PRNewswire=KYODO JBN/ --

Representing UK and Northern Europe, Jerome Ianmark Calayag emerged in the

competition for his brilliant culinary talent, beating 9 other talented chefs

from around the world, and received the prestigious title during the evocative

Awards Ceremony that took place in Milan.

The most exciting talent search for young chefs in the world, created by the

S.Pellegrino Young Chef Academy[https://www.sanpellegrinoyoungchefacademy.com/]

to nurture the future of Gastronomy, came to an exhilarating close on the

evening of Saturday 30th October. During the Grand Finale of S.Pellegrino Young

Chef Academy Competition 2019-21, after rounds of competitive cooking, Jerome

Ianmark Calayag, representing the UK and Northern Europe Region, has been

announced as the winner of the S.Pellegrino Young Chef Academy Award 2019-21.

Jerome's impressive "Humble vegetables" Signature Dish conceived in partnership

with his mentor, David Ljungqvist, wowed the esteemed Grand Jury with his

choice of ingredients, his skills, genius, beauty of the dish and message

behind the plate, beating entries from 9 other talented chefs from around the

world.

To view the Multimedia News Release, please click:

https://www.multivu.com/players/uk/8976051-s-pellegrino-young-chef-academy-competition-2019-21-winner/

In winning the prestigious title, Jerome Ianmark Calayag goes down in history

alongside previous champions Mark Moriarty (2015), Mitch Lienhard (2016) and

Yasuhiro Fujio (2018) but, most importantly, stands as a beacon of opportunity

as he embarks on a stimulating journey to help shape the gastronomy of

tomorrow. Chosen by the S.Pellegrino Young Chef Academy Competition's Grand

Jury made up of six giants of global gastronomy – Enrico Bartolini, Manu

Buffara, Andreas Caminada, Mauro Colagreco, Gavin Kaysen,  Clare Smyth – Jerome

captivated the panel who were also enthralled with the overall  standard of

competition. The S.Pellegrino family expresses gratitude to Pim Techamuanvivit

who with her experience contributed positively to the competition, within its

different phases, and who due to pandemic restrictions wasn't able to fly to

Italy for the Grand Finale event.

This year's competition introduced three new awards that complement the

S.Pellegrino Young Chef Academy Award and reflect S.Pellegrino's belief in and

support of the transformative power of gastronomy and its impact beyond the

kitchen. Elissa Abou Tasse, representing the Africa and Middle East Region,

with "Adam's garden" is the winner of the Acqua Panna Award for Connection in

Gastronomy, recognizing her ability to prepare a Signature Dish with

ingredients that highlighted the richness of her own cultural background and

reflecting the perfect connection among different cultures. Callan Austin, from

the Africa and Middle East Region, with  "The ghost net" received the

S.Pellegrino Award for Social Responsibility, assigned by Food Made Good to the

chef who put forward the recipe that best represented the principle of food as

a result of socially responsible practices. And finally, the online community

of Fine Dining Lovers assigned its Fine Dining Lovers Food for Thought Award to

Andrea Ravasio, from the Iberian and Mediterranean Countries, as the young chef

who best represented his personal belief within his "El domingo del campesino"

Signature Dish.

The S.Pellegrino Young Chef Competition is the key activity of the S.Pellegrino

Young Chef Academy project, launched by S.Pellegrino last year, with the aim of

nurturing the future of gastronomy by discovering young talents and empowering

them with a plan of education, mentoring and experience opportunities. This

edition of the Competition was more impressive than ever, seeing applicants

from all over the world. 135 young chefs passed the preliminary selections and

took part in live cook-offs in front of international jury panels from the

participating countries of the 12 regions. The S.Pellegrino Young Chef Academy

Competition Regional Winners arrived at the Grand Finale after a mentorship

path during which, thanks to the support of a Senior Chef, they were able to

refine their signature dishes.

The 3 days event culminated in a special gala dinner. The gastronomy giant

Massimo Bottura with his team – Takahiko Kondo, Riccardo Forapani, Francesco

Vincenzi, Jessica Rosval and Bernardo Paladini – let the guests experience the

true spirit of the S.Pellegrino Young Chef Academy, an environment made of

talent, creativity, innovation, passion and professionalism. Massimo Bottura,

as a Master of Ceremony and an inspiring Mentor, stood side by side with the

five chefs, to create five unique and exclusive culinary moments, each one

condensing the style, the spirit and the history of his team.

Stefano Bolognese, Sanpellegrino International Business Unit Director: "We are

really proud of the Grand Finale event that offered us the opportunity to

reconnect in person and to see some truly phenomenal culinary talents at work,

to create something extraordinary together. So thanks to all of those who

joined us from around the world to share the enthusiasm of these three days. It

was amazing. Jerome truly shone in front of our esteemed Grand Jury, and our

warmest congratulations go to him, with the wish he will bring his own passion

and thinking to the table to help shape the gastronomy of tomorrow. We also

want to thank all the young talents, protagonists of this inspiring journey and

already members of our S.Pellegrino Young Chef Academy: they are the game

changers of the future and we wish them the best of luck and a dazzling career.

Our search for creative talents doesn't stop and we can't wait to announce more

details about the next edition of the S.Pellegrino Young Chef Academy

Competition".

S.Pellegrino Young Chef Academy Competition 2019-21 highlights are available on

S.Pellegrino Young Chef Academy and Fine Dining Lovers channels. To discover

more about the exciting talent search please visit:

https://www.sanpellegrinoyoungchefacademy.com/.

About S.Pellegrino and Acqua Panna

S.Pellegrino, Acqua Panna and Sanpellegrino Italian Sparkling Drinks are

international trademarks of Sanpellegrino S.p.A., which is based in Milan,

Italy. Distributed in over 150 countries through branches and distributors on

all five continents, these products represent quality excellence by virtue of

their origins and perfectly interpret Italian style worldwide as a synthesis of

pleasure, health and well-being. Founded in 1899, Sanpellegrino S.p.A. is the

leading company in the beverage sector in Italy with its range of mineral

waters, non-alcoholic aperitifs, drinks and iced teas. As a major Italian

producer of mineral water, it has always been committed to enhancing this

primary good for the planet and works responsibly and passionately to ensure

that this resource has a secure future.

SOURCE: Sanpellegrino Group