PR93601

RIVER FALLS, Wis., Dec. 14, 2021 /PRNewswire=KYODO JBN/ --

Fiberstar, Inc., the leader of high performing citrus fibers, launches new

methylcellulose-free solutions to create clean label meat substitutes. "This

launch comes at a time when food manufacturers are scrambling for ways to

improve meat substitute texture in addition to food labelling," says President

and CEO John Haen. "Many clean label options on the market have their drawbacks

ranging from manufacturing complexity to consumer acceptance." Because of this,

Fiberstar introduced its next generation Citri-Fi(R) TX20 texturizing citrus

fiber which can be used with specific plant-based proteins such as potato

and/or canola to produce methylcellulose-free meat analogs.

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Clean Label Formulating Toolbox for Meat Alternatives

Since the plant-based boom, companies have been seeking alternatives for

methylcellulose. At the same time, the market realizes there is no one-to-one

substitution. As a result, Fiberstar built a toolbox of methylcellulose-free

solutions for meat alternatives that satisfies a range of product requirements.

The new Citri-Fi TX20, which provides firmness, thickening power and meat-like

texture is a key instrument in this toolbox. "We cater to a variety of

customers ranging from those who need allergen-free options to those who are

trying to create healthier products without coconut or palm fat," explains Mr.

Haen. "These plant proteins work synergistically with Citri-Fi to create the

meat-like texture, succulence and hot bite that customers expect."

Also, in this toolbox is the standard Citri-Fi 100 citrus fiber line which

binds water and emulsifies to create the juicy texture. When used in these new

methylcellulose-free solutions, they provide additional benefits including heat

and freeze/thaw stability. The Citri-Fi products are sustainably derived from

citrus fruit. The process, which is free from chemical modifications, produces

a high fiber product containing equal amounts of soluble and insoluble fiber

which gives it superior functionality compared to other similar plant fibers on

the market.

Additional Citrus Fiber Benefits

Fiberstar's new methylcellulose-free solutions are clean label and have no

E-number. The labeling options include citrus fiber, dried citrus pulp or

citrus flour. Citri-Fi is allergen-free, gluten-free and Non-GMO Project

certified.

"R&D will continue to pioneer new clean label solutions using our citrus fiber

technology," states Dr. Brock Lundberg, Ph.D., President of R&D and Food

Applications. "Our long-standing expertise and nimble technical team shorten

our customer's time to market which sets us apart from others in the industry."

About Fiberstar, Inc.: Fiberstar, Inc. www.FiberstarIngredients.com is a

privately held innovative biotechnology Company focused on enhancing food

performance by manufacturing and marketing value-added, plant-based food

ingredients. Its largest brand, Citri-Fi(R), is a natural, high performing

citrus fiber sustainably produced from citrus fruit. The physical process,

which is free from chemical modifications, creates high water holding and clean

emulsification properties which benefit meat, dairy, bakery, dressings, sauces,

frozen food, beverages, pet food, dairy alternatives and meat substitutes.

Citri-Fi is GRAS, non-allergenic, non-GMO Project certified and has no

E-number. Headquartered in River Falls, Wisconsin with manufacturing in Florida

and Wisconsin, Fiberstar sells products globally in over 65 countries.

Contact:

Jennifer Stephens

j.stephens@fiberstar.net

SOURCE: Fiberstar, Inc.