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TAIPEI, Dec. 16, 2021 /PRNewswire=KYODO JBN/ --

-Generations of renowned chefs to put Taiwanese dishes on the map

The list for the most anticipated events in the catering business, "2021

Taiwanese Cuisine for the Future," has been revealed. The Ministry of Economic

Affairs (MOEA), R.O.C specifically chose October 20, Chef's Day, to reveal the

winners of the "Legacy 2021 Taiwanese Cuisine for the Future." The award

ceremony took place at Sing Liang Dian Garden Banquet Hotel. On the same day,

the MOEA, R.O.C. also organized the "2021 Taiwanese Cuisine Feast," inviting

diplomatic missions and local chefs to enjoy the feast. The three national

treasures - Huang Te-Hsing, Chen Wei-Nan and Huang Te-Chung - were also seen at

the event providing guidance to middle generation chefs, where together they

recreated the 10 most loved Taiwanese dishes. Working side by side, the legacy

of Taiwanese cuisine can be passed down for future generations to enjoy.

To view the Multimedia News Release, please click:

https://www.prnasia.com/mnr/MOEA_202112.shtml

According to the MOEA, R.O.C., the "2020 Classic Taiwanese Cuisine" event, held

by the Department of Commerce, was well received and highly praised by catering

operators and those from other sectors. This year, the theme was focused on

"legacy" and the 72 winners were selected to be crowned from among the 117

applicants. The Department of Commerce stated that the dishes created by the

deserving winners all have their unique stories to tell. These restaurants

include recommendations by Michelin, hidden restaurants of private chefs and

well-known restaurants with over 40 years in the industry. Furthermore, judges

traveled the length and breadth of Taiwan to recommend 12 restaurants which

will surely be a hit with food-lovers. These 12 restaurants specializing in

Taiwanese cuisine are: Shin Yeh Taiwanese Signature, AoBa Taiwan Cuisine,

MIPON, Veggtable, Nong Lai Restaurant, Jinshan Brothers Restaurant, New Palace

Wuchi, Da Zhong Restaurant, JinXia Restaurant, Traditional Tainan Feast,

Jiazhen Seafood Restaurant and Mountain n Sea Taiwanese Seasonal Restaurant.

All eager and willing to pass down their traditional Taiwanese dishes from

master chefs. In November, the Department of Commerce will also release an

e-book "The Handbook of Selected Restaurants for 2021 Taiwanese Cuisine for the

Future," allowing food lovers to discover the best in Taiwanese cuisine.

Thanks to its fertile land and mountains, abundance of ocean resources and a

diverse cultural heritage, Taiwan boasts of a variety of unique dishes.

Minister Wang Mei-Hua of the MOEA, R.O.C. was among those attending the event;

she declared that through this meaningful event, traditional and classic

Taiwanese cuisine is able to be passed down to the next generation, helping

these dishes "go international" and driving the "dining economy" together with

Taiwan's "culture food" creating a trend of Taiwanese cuisine.

SOURCE: Ministry of Economic Affairs, R.O.C

Image Attachments Links:

   Link: http://asianetnews.net/view-attachment?attach-id=410740

   Caption: This year, the theme focused on “legacy” and 72 winners were selected and

crowned from 117 applicants at this year's “Taiwanese Cuisine for the Future”

organized by the Department of Commerce, MOEA., R.O.C.

   Link: http://asianetnews.net/view-attachment?attach-id=410742

   Caption: The list of winners of the “2021 Taiwanese Cuisine for the Future” was revealed

on October 20. Diplomatic missions and Taiwanese chefs were among those invited

to enjoy Taiwan's traditional food.

   Link: http://asianetnews.net/view-attachment?attach-id=410743

   Caption: Minister Wang Mei-Hua, of the MOEA, R.O.C. attended the event in the hope that

the new generation will inherit the techniques of classic Taiwanese cuisine,

thus helping Taiwanese dishes to go international.