Xinhua Silk Road: Chinese liquor brand TingHua baijiu highlights saliva-generating effect, survey
PR93879
BEIJING, Dec. 28, 2021 /PRNewswire=KYODO JBN/ --
In a recent survey on the taste of TingHua baijiu, a Chinese liquor brand, an
average of 93.95 percent of the participants reported obvious feelings of
generating more saliva upon drinking the liquor.
The liquor is presented by Chinese liquor producer TingHua, which is based in
Yibin City of southwest China's Sichuan Province.
Brewed with original liquors aged up to over ten years, each bottle of TingHua
baijiu goes through 109 processes before it is delivered to consumers,
according to the company.
Compared to traditional baijiu, TingHua adds to the liquor more than 20
additional specific types of flavors, allowing TingHua baijiu to have a soft
taste and saliva-generating effect, as well as a pleasant remaining taste that
could last up to three hours after drinking.
TingHua baijiu marks a breakthrough of the traditional Chinese liquor-making
technique by making improvement in the taste, said Zhang Xuefeng, chief
designer of the liquor.
The original link: https://en.imsilkroad.com/p/325499.html
SOURCE: Xinhua Silk Road
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Link: http://asianetnews.net/view-attachment?attach-id=411913
Caption: Photo shows a person going through the five-step tasting experience of TingHua
baijiu.
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