MGH Launches Energy Boost Instant Sea Cucumber Bar – Better Absorption and Ready-To-Eat Packaging

PR86118

 

TOKYO, Oct. 15, 2020/PRNewswire=KYODO JBN/--

 

With the arrival of the Covid-19 pandemic in 2020, MGH launches Energy Boost

Instant Sea Cucumber Bar.

 

https://photos.prnasia.com/prnh/20201013/2947603-1 

 

The nutritional value and health benefits of sea cucumbers are well known, and

the Sea of Japan and the waters off the coast of Hokkaido are the best sea

cucumber producing areas in the world. However, the traditional method of

producing and cooking sea cucumbers causes significant loss in their

nutritional value, including the autolyzing enzymes inside the sea cucumbers.

In fact, they will degrade within a few hours. This is a major problem that has

plagued the sea cucumber industry for a long time. In addition, sea cucumber

proteins, sea cucumber polysaccharides and other water-soluble nutrients

require high-temperature boiling and salting during the traditional production

and preservation process, which causes the loss of a large amount of their

nutritional value, and when coupled with consumers' prolonged soaking and

cooking, greatly reduces the beneficial effects of sea cucumbers.

 

MGH Co., Ltd. has been focused on research and development involving the deep

processing of sea cucumbers. The newly launched "Energy Boost Instant Sea

Cucumber Bar" product took approximately 900 days to successfully develop and

underwent 3000 combined tests. The product is quality controlled from the

source. We select 8-year-old sea cucumbers naturally grown in the Sea of Japan

at a depth of 200-500 meters. After selection, they are cultivated and stored

in a water tank at the exact same temperature. It is produced in a JAS

certified organic factory when it arrives at the port, and is cold extracted in

a GMP workshop. After being freeze-dried into a powder, it is formed and molded

in a sterile environment. The loss of nutritional value of sea cucumbers during

processing is avoided through these new technologies. The improved form of

ready-to-eat sea cucumbers is now available, providing Japanese consumers with

both better absorption and convenient consumption. The "Energy Boost Instant

Sea Cucumber Bar" product was launched on the market and much sought after by

consumers, especially urban white-collar workers. The product was launched at

Ginza Beauty Life in Tokyo and will be launched simultaneously at Sendai

Airport, Kansai International Airport and Narita Airport. It has also been

exported to mainland China, Taiwan, Hong Kong, South Korea, Singapore and many

other countries and regions by overseas purchasing agents.

 

Source: MGH Co,.Ltd

 

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   Caption: MGH Launches Energy Boost Instant Sea Cucumber Bar – Better Absorption and

Ready-To-Eat Packaging