Yichang: China's "Orange City"
PR99738
YICHANG, China, March 9, 2023 /Xinhua=KYODO JBN/--
Yichang, a city in central China's Hubei Province, is the main orange producing
area in China and one of the cradles of orange on earth. In 2021, the output of
orange in Yichang reached 4,046,900 tons, close to one tenth of the country's
total output.
Orange has become the top specialty and competitive agricultural industry in
Yichang and a pillar industry for farmers to increase their income. Yichang
orange industry mainly features three well-known varieties, which enjoy high
reputation at home and abroad.
Attracted by Yichang's fame as China's "Orange City", Thomas Ramsey, professor
from College of Foreign Languages with China Three Gorges University, made a
visit recently with his friend Tian Shidou to explore the culture and
innovation behind Yichang's orange, and feel its vivid and extraordinary
development, according to Yichang Three Gorges International Communication
Studio.
They made their first stop at Shuitianba Township, Zigui County, which is
located at 30 degrees north latitude and on the banks of the Three Gorges of
the Yangtze River.
Surrounded by green hills and gurgling rivers, the township is a most suitable
area for oranges to grow. They visited Zheng Jiayu, a famous local orange
photographer who has been following the industry's development closely.
According to Zheng, local people, building on the characteristics of
mountainous terrain, have learnt to use aerial ropeways and ground double-track
orchard transport planes to replace manpower with machinery, so that local
oranges could be shipped out of the region and even China at a quicker pace.
Besides, local people use grass cultivation techniques to develop green manure
in fields and ladders to reduce the use of chemical fertilizers and pesticides,
contributing to the region's green development.
All the year round, one can see fresh oranges hang over trees in Yichang,
making a unique scenery. This is partly thanks to Deng Xiuxin, an academician
with the Chinese Academy of Engineering who devoted himself to orange research
and cultivation.
Through scientific and technological innovation, Yichang can produce oranges
all year round. Tom and Tian set their second stop at Jiuwan Creek orange
seedling breeding base, the largest high-quality orange seedling germplasm bank
in the Three Gorges Reservoir area.
The base is home to more than 100 top-quality domestic and foreign orange
varieties. After several years of cultivation by researchers, the top-notch
fruit varieties with the best fruit type, color and sugar content can finally
be screened out.
Looking at the dizzying seedling varieties in the base, Tom and Tian couldn't
help but marvel at the huge scientific and technological input within these
small fruits.
In Yichang, oranges are not only fruits, but also ingredients for cooking
dishes and raw materials for deep processing. In Zigui County's Qugu industrial
park, oranges are processed into orange wine, cakes, vinegar, snacks, canned
food and other products. Famous Hubei dishes like orange-flavored beef and
stewed bacon are also served with preserved orange peel.
The orange industry has made full use of the fruit, from its flower, fruit,
peel to pulp remaining, with zero material waster thanks to the industrial
chain's development.
At their exploration's last stop, Tom and Tian were drawn by an old man who
leveraged livestreaming to boost orange sales. The man named Zhou Gongshou is a
fruit farmer in Zigui County. At 67 years old, he refused to retire like elders
in urban areas, but insisted to keep learning new tricks, promoting local
oranges via Internet technologies.
Nowadays, with the support of the local government and Internet platforms, many
fruit farmers like Zhou have embraced a new life via the Internet. These
efforts have expedited the sales of oranges out of the mountains, turning them
into golden eggs for local farmers.
Source: Yichang Three Gorges International Communication Studio
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Caption: Yichang: China's "Orange City"
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