In Its Second Year Of Activity, The European Art Of Taste Confirms The Potential Of Italian Fruit And Vegetables In China, Japan And Taiwan
PR89176
BOLOGNA, Italy, April 26, 2021 /PRNewswire=KYODO JBN/ --
Although the impact of Covid-19 has complicated communication and exchange
between the EU and Asian countries, the interest of consumers and professionals
in made in Italy fruit and vegetables has continued to increase.
The second year of The European Art of Taste, the project funded by the
European Union to enhance knowledge of Italian fruit and vegetables in China,
Japan and Taiwan, confirmed the growth trend. In Asia, Italian fruit and
vegetables are popular thanks to their taste quality and an extraordinary
ability to communicate their values in terms of tradition, production
competence and taste excellence.
Despite a complex year like 2020, marked by the Covid-19 pandemic and
subsequent limitations, The European Art of Taste was able to keep active the
communication channel with consumers and professionals by participating in
digital fairs, proposing events and targeted work on the press. The result of
the press releases, for a total of 30 communications sent in target countries,
marked an estimated total reach of over 12 billion users, thanks to the work
carried out together with journalists and bloggers who spread the news. In
fact, over 1000 press officers were involved for each single issue.
The work of the press office has decisively supported the dissemination of
knowledge about the products among consumers, opinion leaders and
professionals, marking a positive value in terms of awareness of made in Italy
fruit and vegetable and processed products. This is also accompanied by the
results of the social networks on WeChat, Weibo (with a reach of 27 million
users), Facebook (+3 million users reached) and Instagram (+ 50 million
impressions). The website confirmed its potential by reaching over 40.000 users
and more than 50.000 visits, becoming the reference point for knowing the
particularities of fruit and vegetables produced in Italy by Conserve Italia,
Origine Group, Jingold, Joinfruit, King Fruit, Mazzoni, RK Growers and
Oranfrizer, leading companies in the Italian and European sector.
The European Art of Taste project will continue in 2021 with its third year,
focusing more and more on digital while waiting to be able to return to normal
and involve consumers, journalists and professionals in incoming, in-store
events and fairs.
For further information and details: www.europeanartoftaste.com;
www.europeanartoftaste.ch
Source: The European Art of Taste
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