PR90054

SHANGHAI, June 11, 2021 /PRNewswire=KYODO JBN/ --

Angel Yeast Co., Ltd ("Angel Yeast"), a listed high-tech yeast company in

China, made a splash at the 24th Food Ingredients China, one of the largest

trade shows in the field of food additives and ingredients.  

At the event, which took place from June 8 to 10 in Shanghai, Angel Yeast

presented a series of innovative results that represent a new trend in the

industry's development. Among all the items on display, the yeast extract

("YE") solutions range garnered most attention.

With more than 20 years of R&D, Angel Yeast has played a leading role in

popularizing a range of innovative YE solutions that enhance taste and help

reduce sodium intake. Angel Yeast's YE is derived from natural, nutritional

fresh yeast and pack a magic flavor explosion — making it the ideal replacement

for traditional umami enhancers such as MSG.

High sodium consumption can lead to high blood pressure, heart disease and

stroke. In a bid to cut back sodium intake around the world, WHO Member States

have agreed on a global target to drive down salt intake by 30 percent by 2025.

In turn, food innovators are being challenged to continue delivering taste

while lessening their reliance on sodium — and yeast extract is fast becoming a

game-changer in the modern food industry.

"Angel Yeast's Yeast Extracts provide mature, effective low-sodium

flavor-enhancement solutions for soy sauce, instant noodles, mustard tubes,

puffed snack foods, meat products and more. With proven reductions in salt and

more flavor than other products in the market, we truly believe our yeast

extract will play a significant role in helping the WHO cut down global sodium

intake," said Li Pei, Technical Director of Angel's YE.

The Angel Yeast team has developed a comprehensive set of industrialized

technologies for yeast strain breeding, high-efficiency fermentation, compound

enzymatic hydrolysis, and salt reduction without flavor reduction.

Already sold in the Asia-Pacific, Europe and North America, Angel Yeast's YE

range includes natural food seasoning innovations that are suitable for a

diverse array of food applications. The company has a Basic YE in both powder

and paste forms, as well as Umami solutions, which are ideal for those seeking

clean label alternatives to sodium and MSG. Meanwhile, the Mouthfulness YE

offers a pleasant and stimulating mouthfeel, and the Flavor YE delivers

specific notes of soy sauce, chicken, beef, and more for seasoning and

flavoring manufacturers.

The company also produces AngeoPro, an innovative protein source solution for

vegans and vegetarians. Ideal for plant-based foods, AngeoPro contributes to

taste enhancement and boosts nutrition while masking off-flavors.

Through its YE range, Angel Yeast has revolutionized the food seasoning

industry — using new ingredients to transform traditional seasonings and

support the world in achieving its global salt reduction goal. With the goal to

make the world "Less salty, more savory" and perfect the art of taste, Angel

Yeast's YE is the ideal solution for modern food innovators.

About Angel Yeast

Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast

and yeast derivatives. Its product range includes baker's yeast and

ingredients, Chinese dim sum and seasoning, savory yeast extract, human health,

animal nutrition, plant nutrition, distilled spirits and biofuels, microbial

nutrition and enzymes. At present, Angel Yeast has 11 international advanced

production bases in China, Egypt and Russia, and provides products and services

for more than 150 countries and regions globally.

SOURCE  Angel Yeast

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   Link: http://asianetnews.net/view-attachment?attach-id=393663

   Caption: Angel Yeast’s booth at the 24th Food Ingredients China, which took place from

June 8 to 10 in Shanghai.