Grains of Truth: New EAT-GlobeScan Global Consumer Research on Healthy and Sustainable Food Systems
PR91857
OSLO, Norway, Sept. 23, 2021, /PRNewswire=KYODO JBN/ --
Affordability and Availability are the Biggest Challenges to Healthy and
Sustainable Diets
Just half of people worldwide (53%) find buying healthy and sustainable food
easy according to a new global consumer research survey conducted by GlobeScan
[ https://globescan.com/ ], an insights and strategy consultancy, and EAT [
https://eatforum.org/ ], the science-based non-profit for global food system
transformation. However, the biggest obstacles for those who find it difficult
to buy healthy and sustainable food is affordability (48%) and availability
(36%), with a quarter of people saying that they don't know what healthy and
sustainable food is.
The findings featured in this new report, Grains of Truth [
], look at the opinions of over 30,000 consumers in 31 markets around the world
about their definition of good, healthy, and sustainable food. The survey also
asked people about other issues including their biggest concerns about food
production and the challenges they face purchasing healthy and sustainable
food, as well as who can have the biggest positive impact in creating a more
healthy and sustainable food system. This research has been carried out as part
of the activity around the United Nations Food Systems Summit, where EAT has
led Action Track 2 focused on shifting consumption toward sustainable patterns.
While many people struggle with understanding what healthy and sustainable food
is, there is also an understanding that the two terms have different meanings.
The most popular descriptions of healthy food are nutritious (47%), organic
(47%), and unprocessed/whole (44%). For sustainable food, the top three
descriptions are good for the environment (51%), organic (42%), and locally
grown (34%).
Different generations have similar views on sustainable food, but there are
differences when it comes to healthy food. Gen Z are most likely to describe
healthy food as tasty and nutritious, while Baby Boomers associate it with
unprocessed/whole and locally grown food.
When considering some of the issues of the food system, the two biggest
concerns are use of chemical pesticides and fertilizers (81%) and single-use
plastic waste from food packaging (78%). These are closely followed by hunger
and obesity, with 76 percent of people saying that they are concerned about
both issues. These concerns are supported by the fact that one in 11 people are
chronically hungry and that a third of the world's population is overweight.
The issue that people are least concerned about is the transportation of food.
Perhaps surprisingly, concern about each of the issues tends to increase with
age, with Gen Z on average being the least concerned and Baby Boomers the most
concerned. From a regional perspective, consumers in Latin America, Africa, and
Southern Europe express the strongest concerns about the food system.
Nearly half of consumers (46%) believe that the responsibility to make positive
change to create a more healthy and sustainable food system lies with national
governments. Over a third (37%) think food and beverage companies are best
placed to achieve this, while 23 percent see people like themselves being able
to influence positive change, and one in eight (15%) see young people as
powerful agents of change.
Speaking about the research, Dr. Gunhild Stordalen, EAT Founder and Executive
Chair, said: "There is a lot to be encouraged by in this research – with people
around the world understanding the important role they can play in changing
food systems through their own consumption patterns. But there are also still
huge amounts to be worked on by both governments and food manufacturers – it is
these actors that consumers see as holding the power and that consequently they
will listen to. And crucially, even though people want to move to more healthy
and sustainable eating habits, they currently do not believe they can because
in their view, product prices are either too high or difficult to find. This is
something policy makers, retailers, and manufacturers need to work on and
improve, so we can all work together on driving healthier consumption
patterns."
Chris Coulter, CEO of GlobeScan said: "This timely research provides a roadmap
for consumer expectations for a sustainable food system. Demonstrating
environmental integrity is a definer of sustainable food for people around the
world, and there are very high levels of concern for a range of issues
affecting the food system, from pesticide use to plastics, to obesity, to
impacts on nature. In addition, consumers hold government and business
especially responsible for delivering a sustainable food system, making the UN
Food Systems Summit a critical opportunity to demonstrate progress to people
across the world."
The release of this research is part of the build-up to the United Nations Food
Systems Summit on the 23rd of September 2021.
To download a copy of the full report, please click here [
].
Source: EAT
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