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PARIS, December 1, 2022 /PRNewswire=KYODO JBN/--

Four Seasons George V, Paris has launched exclusive cooking and wine

masterclasses that are the perfect Christmas gift for oenophiles and foodie

friends looking to hone their culinary skills and deepen their knowledge and

appreciation of wine.

To view the Multimedia News Release, please click:  

https://www.multivu.com/players/uk/9118451-four-seasons-george-v-paris-launches-wine-cooking-masterclasses/

Cooking Masterclasses

The two hands-on cooking masterclasses are led by Christian Le Squer, the

celebrated three Michelin-starred chef of Le Cinq, who will guide both budding

and experienced cooks to create beautifully presented, mouth-watering dishes.

Both masterclasses start with a breakfast and end with an intimate lunch with

the chef.

The January masterclass celebrates Le Squer's renowned signature dishes,

including his famous Ham, Mushroom and Truffle Spaghetti or his exquisite

Gratinated Onion.

The April masterclass focuses on Le Squer's celebrated dishes combining Breton

and Parisian influences. Guests will learn how to perfect their culinary and

plating skills, creating striking gourmet dishes that are bound to impress

family and friends.

Wine Masterclasses

Oenophiles will have the unique opportunity to learn about some of the world's

finest wines with Eric Beaumard, Director of Le Cinq Restaurant and Sommelier

of the World silver medallist. At the end of both classes, guests will enjoy a

cocktail with Beaumard – the perfect opportunity to converse further with one

of the world's leading experts in the field.

The February masterclass focuses on wines from the Champagne region, carefully

sourced from small to medium-sized producers. Beaumard sheds light on grape

varieties and wine production in the region, teaching guests how to develop the

palate to identify unique flavours.  

The March masterclass takes guests to the heart of Burgundy, a region that is

dear to Beaumard, sampling wines from both leading producers and small,

family-run vineyards. Guests will learn about terroirs, grape varieties and

aromas, looking at how to define flavour and structure.

Calendar:

Sunday, 8th January 2023: 20 Years of Excellence: discover Christian Le Squer's

signature dishes

Sunday, 5th February 2023– From independent producers to world renowned

vineyards: immerse yourself in the Champagne region with Eric Beaumard

Sunday, 12th March 2023– Discover the extraordinary wines of Burgundy with Eric

Beaumard

Sunday, 2nd April 2023– Delve into the three Michelin-starred cuisine of

Christian Le Squer, crafting dishes that marry Breton and Parisian flavours

Available at a price of 1200 euros per person, cooking and wine masterclasses

must be booked in advance via e-mail experience.paris@fourseasons.com.

Contact: samuelle.dorol@fourseasons.com

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SOURCE: Four Seasons Hotel George V, Paris