Seafood Expo Asiaで展示される新製品は新記録！

AsiaNet 61639

新製品エリアは出展者が最新製品をアジア市場に披露する場となります。

【香港2015年9月2日PRN】今年の9月8日から10 日まで香港会議展覧センター（ホール5B & C）で開催されるSeafood Expo Asiaにご臨場いただく訪問者は、新製品エリアで80種以上の最新シーフード商品を下見することができます。

Seafood Expo Asiaのショーディレクターである曽・テリーは「3日間にわたるイベントを通じて、数百社の出展者はアジア市場向けの最新シーフード商品とサービスを披露します」と述べました。「新製品エリアは新たなビジネス発想と商品を探っているバイヤーに、新製品を見つけること、そして業界の発展趨勢を深めること、斬新な調理の仕方を習うことを1か所でできる機会を与えるのです。」

下記は今年の新製品の一部です。

冷凍オヒョウの塩麹漬け（グリーンランド産・調理済み）

(Yen & Friends Enterprise Company Limited)

グリーンランド産の厚切りオヒョウへ塩麹の味をよく浸透させている、伝統的な味わい。冷凍保存により本来の旨味。調理済みで処理も簡単。

冷凍グリーンリップアワビ「アワビキング」

（オーストラリア産）(Seabo International Limited)

南オーストラリア沿岸はアワビにとって完璧な成長環境。高い塩分、早い水流、低い水温、豊か海苔供給により、アワビも肉厚。

烏賊墨

(Nortindal Sea Products SL)

野生烏賊の墨袋から墨を抽出。水、塩、増粘剤と混ざって高温処理される。ご飯やパスタに烏賊墨をかけることで、料理の味も色もアップ。

海洋の女神（La Deesse Blanche）

(Gabriel Seafood Company Limited)

フランスのユタ・ビーチで育てた肉厚、濃厚な牡蠣。甘さと塩辛さのちょうど良いバランスで食欲を満たす。

ダウリアチョウザメのキャビア

(Chunan Qiandaohu Xunlong Import and Export Company Limited)

中国の黒竜江省で11年から15年にわたって育てた野生のチョウザメから取ったまさに貴重な一品。灰色と暗灰色のパールのようなキャビアは濃厚な味とバターのような食感を与える。

ホキの切身

(APFT Trading Hong Kong Limited)

ニュージーランドの海面下300 - 900mほどの深海帯に生息。海洋管理協議会に「持続可能な漁業」と認められている。調理の仕方は簡単で、タンパク質とω-3脂肪酸も豊富。

有機青エビ

(Crustrade Pte Limited)

汚染なしの国ならではの品種。体色は特徴的。抗生物質、

防腐剤、有害細菌、重金属を一切含めなくて健康。

焼き海苔

(Nantong J. Top Foods Company Limited)

緑色が特徴の焼き海苔はお寿司、おにぎり、肴で最高。

今年の新製品リストはホームページ（http://www.seafoodexpo.com/asia/en/expo-highlights/new-product-showcase ）に掲載されておりますので、ご高覧のほどよろしくお願いいたします。

（日本語リリース：クライアント提供）

Record Number of New Products at Seafood Expo Asia

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New Product Showcase serves as a unique platform for exhibitors to launch their

latest products to the Asian market.

The thousands of visitors coming from over 75 countries to attend Seafood Expo

Asia this 8-10 September, 2015 at the Hong Kong Convention & Exhibition Centre

(Halls 5B&C), will have the opportunity to preview more than 80 new seafood

products that will be on display at the New Product Showcase.

"Over the three-day event, hundreds of exhibiting companies will launch their

latest seafood products or services intended for the Asian market," says Ms.

Terri Tsang, Show Director for Seafood Expo Asia. "The New Product Showcase

gives buyers who are looking for new business ideas and products, an

opportunity to discover some of the newest products entering the market,

identify trends in the industry and explore the latest culinary advances - all

in one location."

The below highlights some of this year's new products:

Frozen Prepared Greenland Halibut Steak, Koji Flavour

(Yen & Friends Enterprise Company Limited)

This delicate, flakey textured Greenland halibut steak is subtly infused with

the delicious flavours of Koji, a traditional Japanese sauce made from a

natural fermentation of rice yeast, water and salt. Easy to cook, the fish is

frozen to preserve the freshness of the halibut with a Koji infusion that

offers a distinctive Asian flair.

Frozen Australian Greenlip Abalone Meat "Abalone King"

(Seabo International Limited)

The Southern Australian coastline provides the perfect growing environment for

these wild-caught abalone. Succulent and tasty, the abalone develops its

flavour from the cold waters off these shores where the salt content is high,

the water movement frequent and the supply of seaweed healthy.

Cuttlefish Ink

(Nortindal Sea Products SL)

A gourmet ingredient, this product is obtained from ink extracted from the

natural bags of the cuttlefish. Combined with water, salt and a thickening

agent that together undergo a thermal treatment, the ink adds depth and drama

to most notably rice and pasta dishes by enhancing the seafood flavoring and

infusing the coloring.

La Deesse Blanche

(Gabriel Seafood Company Limited)

This kind of oyster has a thick and crunchy meat that fills your mouth with a

perfect balance between sweetness and salinity. It is characterized in taste by

the territory in which oysters are cultivated, in Utah Beach, France.

Kaluga Sturgeon Caviar

(Chunan Qiandaohu Xunlong Import and Export Company Limited)

Originating from the wild sturgeons of Heilongjiang province in China, this

medium to small grain-sized caviar is derived from the roe of Kaluga that has

been artificially cultivated for 11 to 15 years. Rich and distinct in taste,

its colour varies from shades of pearl grey to greyish black with a finish that

is smooth and buttery.

Hoki Fillets FIAB

(APFT Trading Hong Kong Limited)

Certified by the Marine Stewardship Council as sustainable seafood, these

Talley's hoki fillets are an excellent source of protein and Omega-3 fatty

acids. Versatile to most methods of cooking, the hoki which live at depths of

300-900 metres off the pristine waters of New Zealand, flake easily when cooked

and are ideal for a wide range of recipes.

Organic Blue Shrimp

(Crustrade Pte Limited)

Blue Shrimp is a unique species cultured and processed in a pollution-free

country. It has a distinct colour and great texture and is free from

antibiotics, preservatives, harmful bacteria and heavy metals.

Roasted Seaweed

(Nantong J. Top Foods Company Limited)

The yaki sushi nori roasted seaweed with its trademark green colour is perfect

for sushi and family curing, as well as for food processing, rice balls or

served as a condiment.

To view a complete listing of the seafood products that will be featured in

this year's New Product Showcase, please visit

http://www.seafoodexpo.com/asia/en/expo-highlights/new-product-showcase.

SOURCE:  Diversified Communications