Xinhua Silk Road: Yili leads list of finalists for World Food Innovation Awards 2020
Xinhua Silk Road: Yili leads list of finalists for World Food Innovation Awards 2020
PR83061
BEIJING, China, Feb. 27, 2020 /PRNewswire=KYODO JBN/ --
Inner Mongolia Yili Industrial Group Co., Ltd., one of the Chinese dairy
giants, has dominated the list of finalists for the World Food Innovation
Awards 2020, which has been revealed recently.
Photo - https://photos.prnasia.com/prnh/20200226/2731225-1
Caption: Yili dominates the shortlist of finalists for the World Food
Innovation Awards 2020
As the only nominee from the Chinese dairy industry, the company has been
shortlisted as finalists in eight categories of the awards.
The eight categories include best food concept, best healthy snacking innovation,
best natural food or organic product, best manufacturing or processing technology,
best professional kitchen product, best food packaging design, best drink packaging
design, best brand identity or marketing campaign, covering a variety of products
such as Jinlingguan Seine Mouiller organic milk powder, Xujinhuan ice cream,
Yili Yummy Freeze-Dried Yoghurt Bites, Yidianmeng Yoghurt, cold brew milk tea,
and whipping cream.
Held annually, the World Food Innovation Awards are a celebration of innovation
and excellence across every category of the food industry. The event attracts
the majority of global food enterprises to take part in, and the results of the
selection represent the industry's cutting-edge trend and direction.
In recent years, Yili has been dedicated to providing health products for
global consumers, contributing to the cause of human health.
The company has not only delved into the field of dairy products, but also
continuously created new achievements in a wider range of health food fields
with an aim to better realize its grander dream of "World Integrally Sharing Health".
At the same time, the company, which retains the position as Asia's largest
dairy firm, has stepped up efforts to vigorously promote innovation and
empowered innovation to be a "thruster" for the company's development.
By investing huge resources, the dairy giant has developed China's first Shuhua
Lactose Free milk to enable consumers who have lactose intolerance to drink
milk normally and launched Ambrosial - the world's first room temperature PTE
drinking and pulp yogurt after working out hundreds of technical problems.
At present, Ambrosial has been a great success in China and Southeast Asian
markets and became a sub-brand with annual sales of more than 20 billion yuan.
For a long time, Yili has aggressively expanded its overseas layout, accelerated
the integration of R&D resources at home and abroad to set up an innovation
network covering leading R&D institutions worldwide, and actively assumed
the responsibility of leading the dairy industry to solve world problems.
In the foreseeable future, the company is set to maintain its strong growth
momentum, lead the development of health food business, and embark on
a new chapter in the development of the global food industry.
See the original link: https://en.imsilkroad.com/p/311398.html
SOURCE: Xinhua Silk Road Information Service
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Caption: Yili dominates the shortlist of finalists for the World Food Innovation Awards 2020
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