Dietary cholesterol and phytosterols contribute directly to heart disease
PR85046
REYKJAVIK, Iceland, August 6, 2020, /PRNewswire=KYODO JBN/--
Genetic variability in cholesterol and phytosterol absorption affects
cardiovascular disease risk
Scientists at deCODE genetics, a subsidiary of Amgen, and their collaborators
from the Icelandic healthcare system, University of Iceland, the Copenhagen
University Biobank and the Danish Blood Donor Study, recently published a study
in European Heart Journal, with new findings that point to harmful effects of
dietary cholesterol and phytosterols.
It is well established that the "bad" cholesterol (also called non-HDL
cholesterol and LDL cholesterol) directly affects the development of
cardiovascular disease. Individuals who have high blood levels of bad
cholesterol, or are at high risk of heart disease for other reasons, are
generally advised to lower their cholesterol levels through lifestyle changes,
and sometimes receive treatment with cholesterol-lowering drugs such as statins.
Blood levels of cholesterol are affected by both genetics and the environment,
diet in particular, with the consumption of saturated fats, found primarily in
red meat and high-fat dairy foods, increasing blood cholesterol. However, the
importance of dietary cholesterol in the regulation of cholesterol levels in
the blood and the risk of heart disease has been the subject of controversy for
decades. Most foods that are rich in cholesterol are also high in saturated
fats with some exceptions, including eggs and shellfish.
Phytosterols are cholesterol-like molecules found in small amount in all plant
foods, including fruits, vegetables, nuts and legumes. Food enriched with high
amounts of phytosterols, mainly margarine and dairy products, is commonly
recommended as part of heart-healthy diet as it may decrease the absorption of
dietary cholesterol.
The transporter proteins NPC1L1 and ABCG5/8 control the absorption of dietary
cholesterol and phytosterols. NPC1L1 transports sterols from the intestinal
lumen into enterocytes where ABCG5/8 excretes less than half of the cholesterol
but most of the phytosterols back into the intestinal lumen. Thus, we generally
absorb about 50-60% of the intestinal dietary cholesterol but only 5% of
dietary phytosterols.
The authors studied the effects of sequence variants that modulate the function
of the ABCG5/8 transporter on blood levels of cholesterol and phytosterols and
the risk of coronary artery disease in large sample sets from Iceland, Denmark
and the UK Biobank. The effects of the sequence variants were measured in up to
147 thousand patients with coronary artery disease and 922 thousand individuals
without disease.
The study showed that individuals who harbor sequence variants that decrease
the function of ABCG5/8 transporter have increased blood levels of both
cholesterol and phytosterols and increased risk of heart disease. These results
confirm that dietary cholesterol affects blood levels of cholesterol and risk
of heart attacks. The results also demonstrate that people absorb variable
amounts of the cholesterol they consume.
The study also showed that the effect of the ABCG5/8 variants, influencing both
levels of cholesterol and phytosterol, on risk of heart disease, was greater
than of other cholesterol variants that do not affect phytosterol levels. These
results support the notion that phytosterols may contribute directly to
atherogenesis, raising questions about the safety of supplementing food with
phytosterols.
In the accompanying Editorial, Oliver Weingärtner states that "The study by
Helgadottir et al. is not only the best study so far to support the hypothesis
that variations at the ABCG5/ABCG8 locus is mechanistically involved in
atherosclerotic heart disease, but it also lends a strong impetus to study the
role of xenosterols in this process too."
Based in Reykjavik, Iceland, deCODE is a global leader in analyzing and
understanding the human genome. Using its unique expertise in human genetics
combined with growing expertise in transcriptomics and population proteomics
and vast amount of phenotypic data, deCODE has discovered risk factors for
dozens of common diseases and provided key insights into their pathogenesis.
The purpose of understanding the genetics of disease is to use that information
to create new means of diagnosing, treating and preventing disease. deCODE is a
wholly-owned subsidiary of Amgen (NASDAQ: AMGN).
Video - https://www.youtube.com/watch?v=jS4VscvgMsM
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Contact:
Thora Kristin Asgeirsdottir
PR and Communications
deCODE genetics
+354 570 1909
+354 894 1909
SOURCE: DeCODE Genetics Inc
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