The "Haday Cup" 2020 Chinese Cuisine World Championship concludes in west China's Chongqing Banan
PR86836
CHONGQING, China, Nov. 25, 2020 /Xinhua=KYODO JBN/--
The offline invitational competition of the "Haday Cup" 2020 Chinese Cuisine
World Championship draw to a close at Huaxi International Culture and Sports
Center in Banan District, west China's Chongqing Municipality on Nov. 22, where
contestants and visitors enjoyed a feast of Chinese food and local culture at
the same time, according to the Publicity Department of Banan District.
The Chinese Cuisine World Championship was founded by the Chinese Cuisine
Association in 2015. It aims to strengthen the global exchanges of Chinese
cooking skills, promote Chinese cuisine's fine workmanship, boost Chinese food
culture's international competitiveness, and facilitate exchanges of Chinese
and western cuisine cultures. The "Haday Cup" 2020 Chinese Cuisine World
Championship is themed to introduce and promote the Chinese cuisine and is held
both online and offline.
This year's online contest has gained extensive attention and support from the
global Chinese food industry. Some 690 people from all over the world signed up
for the competition, sending nearly 1,000 cooking videos, which received more
than 10 million online visits and over 100 million hits. Such means have
expanded the global branding of Chinese cuisine.
At the offline tournament held in Banan, 18 contestants, as representatives of
the online and offline contestants, competed over hot food, cooked wheaten
food, creative cold food and fruit and vegetable carving. With exquisite
Chinese food cooking skills, they expressed their understanding of Chinese
cuisine culture in their food. The awards of gold, silver, bronze, excellence and
other awards of the overall contest, as well as the champions, runners-up and
third runners-up of each specific event were delivered in an on-spot award ceremony.
This competition was hosted by China Cuisine Association, Foshan Haitian
Flavouring and Food Company Ltd. and GoChinaTV, and was organized by the local
government. As the general sponsor of the championship,Foshan Haitian
Flavouring and Food Company Ltd. sought to promote Chinese cuisine and provided
various condiments to contestants to help improve and share the color, aroma,
taste and shape of Chinese cuisine.
The organizers also held activities to showcase Chinese food materials and seek
amateur cooking masters and young talents in an effort to promote local
delicacies, Chinese food culture and cooking skills inheritance.
The cuisine championship was part of the 24th Chrysanthemum Art Exhibition in
Banan, which seeks to promote the city's rich tourism resources. More than 2
million pots of various chrysanthemum are on display to showcase Banan's
cultural, economic and social development and other aspects via different
designs. This year's chrysanthemum art exhibition also happened to coincide
with the South Hot Spring Lantern Festival, another light feast in the city. A
total of 108 lights with 18 different themes are put up along the way, and will
last until the end of February 2021.
For more details, please visit www.cqbn.gov.cn.
Source: The Publicity Department of Banan District, Chongqing
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