Less Salty, More Savory: Angel Yeast Reduces Global Sodium Intake with Yeast Extract Range
PR90054
SHANGHAI, June 11, 2021 /PRNewswire=KYODO JBN/ --
Angel Yeast Co., Ltd ("Angel Yeast"), a listed high-tech yeast company in
China, made a splash at the 24th Food Ingredients China, one of the largest
trade shows in the field of food additives and ingredients.
At the event, which took place from June 8 to 10 in Shanghai, Angel Yeast
presented a series of innovative results that represent a new trend in the
industry's development. Among all the items on display, the yeast extract
("YE") solutions range garnered most attention.
With more than 20 years of R&D, Angel Yeast has played a leading role in
popularizing a range of innovative YE solutions that enhance taste and help
reduce sodium intake. Angel Yeast's YE is derived from natural, nutritional
fresh yeast and pack a magic flavor explosion — making it the ideal replacement
for traditional umami enhancers such as MSG.
High sodium consumption can lead to high blood pressure, heart disease and
stroke. In a bid to cut back sodium intake around the world, WHO Member States
have agreed on a global target to drive down salt intake by 30 percent by 2025.
In turn, food innovators are being challenged to continue delivering taste
while lessening their reliance on sodium — and yeast extract is fast becoming a
game-changer in the modern food industry.
"Angel Yeast's Yeast Extracts provide mature, effective low-sodium
flavor-enhancement solutions for soy sauce, instant noodles, mustard tubes,
puffed snack foods, meat products and more. With proven reductions in salt and
more flavor than other products in the market, we truly believe our yeast
extract will play a significant role in helping the WHO cut down global sodium
intake," said Li Pei, Technical Director of Angel's YE.
The Angel Yeast team has developed a comprehensive set of industrialized
technologies for yeast strain breeding, high-efficiency fermentation, compound
enzymatic hydrolysis, and salt reduction without flavor reduction.
Already sold in the Asia-Pacific, Europe and North America, Angel Yeast's YE
range includes natural food seasoning innovations that are suitable for a
diverse array of food applications. The company has a Basic YE in both powder
and paste forms, as well as Umami solutions, which are ideal for those seeking
clean label alternatives to sodium and MSG. Meanwhile, the Mouthfulness YE
offers a pleasant and stimulating mouthfeel, and the Flavor YE delivers
specific notes of soy sauce, chicken, beef, and more for seasoning and
flavoring manufacturers.
The company also produces AngeoPro, an innovative protein source solution for
vegans and vegetarians. Ideal for plant-based foods, AngeoPro contributes to
taste enhancement and boosts nutrition while masking off-flavors.
Through its YE range, Angel Yeast has revolutionized the food seasoning
industry — using new ingredients to transform traditional seasonings and
support the world in achieving its global salt reduction goal. With the goal to
make the world "Less salty, more savory" and perfect the art of taste, Angel
Yeast's YE is the ideal solution for modern food innovators.
About Angel Yeast
Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast
and yeast derivatives. Its product range includes baker's yeast and
ingredients, Chinese dim sum and seasoning, savory yeast extract, human health,
animal nutrition, plant nutrition, distilled spirits and biofuels, microbial
nutrition and enzymes. At present, Angel Yeast has 11 international advanced
production bases in China, Egypt and Russia, and provides products and services
for more than 150 countries and regions globally.
SOURCE Angel Yeast
Image Attachments Links:
Link: http://asianetnews.net/view-attachment?attach-id=393663
Caption: Angel Yeast’s booth at the 24th Food Ingredients China, which took place from
June 8 to 10 in Shanghai.
本プレスリリースは発表元が入力した原稿をそのまま掲載しております。また、プレスリリースへのお問い合わせは発表元に直接お願いいたします。
このプレスリリースには、報道機関向けの情報があります。
プレス会員登録を行うと、広報担当者の連絡先や、イベント・記者会見の情報など、報道機関だけに公開する情報が閲覧できるようになります。