The 2021 Release of Michter's 10 Year Rye
AsiaNet 90265
LOUISVILLE, Ky., June 24, 2021 /PRNewswire=KYODO JBN/ --
Michter's Master Distiller Dan McKee has approved the 2021 release of Michter's
10 Year Single Barrel Kentucky Straight Rye, which will begin shipping next
month.
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"I believe that this Michter's 10 Year Rye release showcases how terrific
American rye whiskey can be. Twenty years ago it was really challenging to sell
rye whiskey, but the whiskey press as well as supporters in the restaurant and
the retail segments of our industry have done wonders to power rye's
resurgence," said Michter's President Joseph J. Magliocco.
This will be the only release of Michter's 10 Year Rye this year. "We wish we
had more 10 Year Rye whiskey to share with Michter's fans. Unfortunately, we
continue to struggle to meet demand on all of our whiskeys as these expressions
require time and attention to detail to reach the peak quality level for which
Michter's is known. Despite the limited stocks, we believe Michter's drinkers
will be thrilled with the results of this year's efforts," said Michter's
Master of Maturation Andrea Wilson.
Michter's Master Distiller Dan McKee commented, "This 10 Year Rye release is a
multi-layered whiskey. It's bold, rich, and complex with a beautiful
mouth-feel." He added,
"In addition to our new release of 10 Year Rye, one development at Michter's
which I'm particularly excited about is the expansion of our Springfield Farm
and Operations from 145 to 205 acres. This will allow us to produce more estate
grown grain for distillation and bring more wonderful whiskeys to our fans
everywhere."
The suggested U.S. retail price per 750ml bottle of Michter's 10 Year Rye is
$170.
Michter's makes highly acclaimed, limited production whiskeys. Michter's is
renowned for its small batch bourbon, single barrel bourbon, single barrel rye,
and small batch American whiskey. In January 2021, Michter's was named the #1
Top Trending American Whiskey brand by Drinks International in their Annual
Brands Report for the third year in a row. Beyond its main distillery in the
Shively section of Louisville, Michter's operations extend to two other sites
in Kentucky. In Springfield, Michter's is farming estate grown grain on its
205-acre property, while in downtown Louisville, Michter's has its second
distillery in the historic Fort Nelson building. Situated in a prime location
on West Main Street opposite Louisville Slugger and on the same block as the
Frazier Museum, Michter's Fort Nelson Distillery features the legendary pot
still system from Michter's Pennsylvania Distillery. When open, it also has
educational tours with whiskey tastings as well as The Bar at Fort Nelson,
which features classic cocktails curated by spirits and cocktail historian
David Wondrich.
For more information, please visit www.michters.com, and follow us on Instagram
(
), Facebook (
), and Twitter (
).
Contact: Joseph J. Magliocco
502-774-2300 x580
jmagliocco@michters.com
SOURCE: Michter's Distillery
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