Fengcheng cuisine attracts attention in Northeast Asia Popular Cuisine Culture Exchange Week
PR92344
FENGCHENG, China, Oct. 15, 2021 /Xinhua=KYODO JBN/--
"Mountain Cuisine" activity was held on Sept. 29 in Phoenix Mountain, located
in Dandong, Northeast China's Liaoning province.
As the first activity of the 1st Northeast Asia Popular Cuisine Culture
Exchange Week, Fengcheng city has received extensive attention for its mountain
delicacies, according to the Publicity Department of the CPC Fengcheng
Municipal Committee.
Five major city theme activities will be held during the week: Dandong's
"Mountain Cuisine", Shenyang's "Liao Cuisine", Zhuanghe's "Sea Cuisine",
Dalian's "Fusion Cuisine" and Panjin "Rice Cuisine".
Fengcheng City, located in Dandong, a port city on the border between China and
North Korea, is named because it is located at the foot of Phoenix Mountain,
the first famous mountain in Liaodong. It is rich in products and various
mountain treasures, including chestnut, blueberry, hericium erinaceus, tussah
and other green organic food, which have become the people's delicacies. In
particular, the soft jujube (also known as little kiwi fruit) produced here is
nutritious and tastes sweet. Most products in the Chinese market come from
here. In the activity of "Mountain Cuisine", Chinese and foreign chefs
performed creative cuisine at the foot of the beautiful Phoenix Mountain and
using local rare ingredients. Chinese chef's "Kung Fu Panda picking soft
jujube" and Japanese chef's "joyful harvest of perilla cotyledons" are
impressive.
Fengcheng City promotes the advantages of "mountain scenery" and "mountain
cuisine" in recent years, such as Phoenix Mountain, hot spring water, local
local products, etc. It has produced better social and economic benefits, and
the reputation and popularity of Fengcheng continue to rise.
Source: The Publicity Department of the CPC Fengcheng Municipal Committee
Image Attachments Links:
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Caption: The Phoenix Mountain
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Caption: Fengcheng specialty
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