Dalian Cuisine Tastes "Fusion Flavor"
PR92389
DALIAN, China, Oct. 18, 2021/Xinhua=KYODO JBN/--
Dalian, a coastal city of Northeast China's Liaoning province, with attractive
scenery and richful foods. Particularly local food materials and foreign food
materials are used together, and the diet style here is integrated, enough to
satiate the gourmets.
Recently, "Liaoning Cuisine - 2021 Northeast Asia Popular Cuisine Culture
Exchange Week" came to Dalian, fousing on the introduction of Dalian specialty
cuisine, inviting Chinese and foreign chefs to perform creative cuisine using
local rare ingredients, according to the Information Office of Dalian People's
Government.
Dalian is located at 39 degrees north latitude and surrounded by the sea on
three sides. It is rich in marine resources. Liao sea cucumber, Dalian sea
urchin, variegated clam and other local specialty ingredients are world-famous.
The Antarctic krill and other exotic seafood caught by Liaoning Fishery Group
in the high seas have brought new varieties. Chefs had a new opportunity to
show their skills.
Crossing mountains and seas, chefs from China, North Korea, South Korea and
other countries prepared dishes for the guests which integrated with each
other. People were pleasantly surprised for the Dalian cuisine, and also felt
the charm of Dalian's "Window of the Northeast & Romance City".
Source: The Information Office of Dalian People's Government
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Caption: Chinese and foreign famous chefs cook at the scene
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