"Finally" User-friendly, Methylcellulose-free Solutions for Meat Substitutes using Citri-Fi(R) Citrus Fiber
PR93601
RIVER FALLS, Wis., Dec. 14, 2021 /PRNewswire=KYODO JBN/ --
Fiberstar, Inc., the leader of high performing citrus fibers, launches new
methylcellulose-free solutions to create clean label meat substitutes. "This
launch comes at a time when food manufacturers are scrambling for ways to
improve meat substitute texture in addition to food labelling," says President
and CEO John Haen. "Many clean label options on the market have their drawbacks
ranging from manufacturing complexity to consumer acceptance." Because of this,
Fiberstar introduced its next generation Citri-Fi(R) TX20 texturizing citrus
fiber which can be used with specific plant-based proteins such as potato
and/or canola to produce methylcellulose-free meat analogs.
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Clean Label Formulating Toolbox for Meat Alternatives
Since the plant-based boom, companies have been seeking alternatives for
methylcellulose. At the same time, the market realizes there is no one-to-one
substitution. As a result, Fiberstar built a toolbox of methylcellulose-free
solutions for meat alternatives that satisfies a range of product requirements.
The new Citri-Fi TX20, which provides firmness, thickening power and meat-like
texture is a key instrument in this toolbox. "We cater to a variety of
customers ranging from those who need allergen-free options to those who are
trying to create healthier products without coconut or palm fat," explains Mr.
Haen. "These plant proteins work synergistically with Citri-Fi to create the
meat-like texture, succulence and hot bite that customers expect."
Also, in this toolbox is the standard Citri-Fi 100 citrus fiber line which
binds water and emulsifies to create the juicy texture. When used in these new
methylcellulose-free solutions, they provide additional benefits including heat
and freeze/thaw stability. The Citri-Fi products are sustainably derived from
citrus fruit. The process, which is free from chemical modifications, produces
a high fiber product containing equal amounts of soluble and insoluble fiber
which gives it superior functionality compared to other similar plant fibers on
the market.
Additional Citrus Fiber Benefits
Fiberstar's new methylcellulose-free solutions are clean label and have no
E-number. The labeling options include citrus fiber, dried citrus pulp or
citrus flour. Citri-Fi is allergen-free, gluten-free and Non-GMO Project
certified.
"R&D will continue to pioneer new clean label solutions using our citrus fiber
technology," states Dr. Brock Lundberg, Ph.D., President of R&D and Food
Applications. "Our long-standing expertise and nimble technical team shorten
our customer's time to market which sets us apart from others in the industry."
About Fiberstar, Inc.: Fiberstar, Inc. www.FiberstarIngredients.com is a
privately held innovative biotechnology Company focused on enhancing food
performance by manufacturing and marketing value-added, plant-based food
ingredients. Its largest brand, Citri-Fi(R), is a natural, high performing
citrus fiber sustainably produced from citrus fruit. The physical process,
which is free from chemical modifications, creates high water holding and clean
emulsification properties which benefit meat, dairy, bakery, dressings, sauces,
frozen food, beverages, pet food, dairy alternatives and meat substitutes.
Citri-Fi is GRAS, non-allergenic, non-GMO Project certified and has no
E-number. Headquartered in River Falls, Wisconsin with manufacturing in Florida
and Wisconsin, Fiberstar sells products globally in over 65 countries.
Contact:
Jennifer Stephens
j.stephens@fiberstar.net
SOURCE: Fiberstar, Inc.
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