PR96544

HOHHOT, China, June 16, 2022 /PRNewswire=KYODO JBN/ --

From June 14-16, the 15th Global Dairy Congress was hosted in Laval, France.

Dr. Zhanyou Yun, Assistant President of Yili Group, attended the "Innovation

for the Future" session, delivering a keynote speech with the theme "Create

Value through Innovation." Dr. Gerrit Smit, Managing Director of Yili

Innovation Center Europe, attended the roundtable discussion.

The World Dairy Innovation Awards was held simultaneously with the Congress.

Leveraging strategic synergies and resource integration, Yili Group and its

subsidiary Ausnutria topped the tally with six awards, covering segments of

packaging design, infant nutrition, intolerance-friendly dairy products, ice

cream, cheese and dairy snacks.

One of the judges commented that, "Yili have their finger on the pulse when it

comes to identifying gaps in the market and creating brilliant innovative

products that both taste and look great while simultaneously serving a purpose."

Dr. Yun explained how Yili has focused on building a globally integrated

innovation network, which helped the company win worldwide recognition.

"Integrating talent and intelligence resources, we have currently set up a

total of 15 innovation centers scattered around the world, and a 'global

intelligence chain' has now been established."

Developing health products through consumer-centric innovation

"Guided by our New Vision for Value Creation, Yili pursues development as an

innovation-driven company. We are dedicated to launching health products to

meet the full life-cycle, all-scenario needs among all types of consumers."

said Dr. Yun.

For consumers to freely enjoy cheese without storage limitations, Yili

developed the "Best Cheese" winner—the ambient cheese lollipop, which is rich

in nutrition and can be safely stored at room temperature. Revisiting

traditional Chinese aesthetics, the Xujinhuan 3D Fresh Milk Ice Cream has been

designed into the elegant shape of a Chinese fan, featuring traditional

painting carved on the surface. Developed with global high-quality milk and

ingredients, the beautiful look is also accompanied by good flavor and

nutrition. For middled-aged and the elderly men, a group more focused on bone

health and physical fitness, the Shuhua Lactose—Free Milk for Dad includes 50%

more natural calcium, vitamin D and taurine. Applying Yili's patented

technology of LHT lactose hydrolysis, the product also addresses the problem of

lactose intolerance that is common among Asian consumers.

At the Congress, Dr. Yun also shared the company's progress in building a

"Dairy Silicon Valley." In June, four key projects of Yili's Future

Intelligence and Healthy Valley will be put into operation in Hohhot, Inner

Mongolia Autonomous Region, including a liquid milk production base, a milk

powder production base, the Chilechuan Ecological Smart Farm, and the Yili

Intelligent Manufacturing Experience Center.

Commitment to building a net -zero carbon future

Talking about dairy's role in addressing climate change, Dr. Yun said,

"Embracing the tide of sustainable development across the globe, Yili has

rolled out net-zero carbon products and factories, issued the Roadmap to a

Net-Zero Carbon Future, and joined hands with our partners throughout the

industrial chain to build a net-zero carbon future."

In April, Yili took the lead in China's food industry to launch time-bound

targets on carbon reduction, aiming to realize industrial chain-wide carbon

neutrality before 2050.

On June 5, Yili also introduced the packaging featuring "no printing, less

ink." Applying the technology of ink reduction printing, the packaging is able

to save ink consumption by 60%. The outer carton is 80% made up of recycled

paper. By upgrading into paper handles, every 100,000 outer cartons will reduce

plastic usage equating to 260 kg.

SOURCE  Yili Group

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   Link: http://asianetnews.net/view-attachment?attach-id=423530

   Caption: Winner of Six Awards, Yili Further Elevated Its Profile as A World-Leading

Innovator