China's "fruit platter" region reaps technological boon

The Department of Agriculture and Rural Affairs of Guangxi Zhuang

PR100253

 

NANNING, China, Aug. 2, 2023 /Xinhua-AsiaNet/--

 

Amidst the undulating hills of Qinzhou in south China's Guangxi Zhuang

Autonomous Region, lychee farmer Huang Xinghen is busy picking, screening and

packing the pink-red, walnut-size fruits.

 

"Our freshly-picked lychees normally need three hours to get fully prepped

before they are ready for their road trips to destinations like Beijing and

Shanghai," said Huang, who has kept his nose to the grindstone since the

beginning of the harvest season to deliver orders received from all over the

country.

 

Boasting a long history of growing lychees, Qinzhou has over 1 million mu

(about 70,000 hectares) of this tropical fruit. This year has been a bumper

year for local lychees as the production is expected to exceed 500,000 tonnes,

according to the local government.

 

Lychees, being highly perishable, were mainly consumed locally. According to

popular Chinese saying, it takes only three days for fresh lychees to lose

their original color, fragrance and taste.

 

It is the expansion of cold chain logistics and technological breakthroughs in

recent years that have made Guangxi lychees a national favorite and contributed

to their popularity in far-flung cities like Beijing.

 

"Thanks to precooling technologies and comprehensive cold chain transportation,

lychees can stay fresh for another three days," said Sun Qinglei, a director of

the region's agriculture and rural affairs department. "The ability to bring

these perishable fruits to people across the country has boosted sales and

increased the incomes of local farmers."

 

Blessed with abundant rainfall and long hours of sunlight all year round,

Guangxi has developed the country's largest fruit industry. In 2022, the

region's fruit output grew 10 percent year on year to surpass 30 million

tonnes, accounting for over one-eighth of the national total, according to the

department.

 

Behind the recent bumper harvests is the local success in promoting

agricultural technologies, such as the use of LED light to disinfect lychee

trees and the development of high-yielding varieties, said Liang Jihao, deputy

head of the department.

 

Over the years, Guangxi has set up seven "fruit innovation teams" of

specialists from agricultural institutes to usher in technological innovations.

It has also assigned fruit specialists for all district- and county-level

governments to promote the use of new technologies, Liang said.

 

Breakthroughs in farming technologies have also diversified the fruit supplies

of Guangxi, expanding the categories of fruit plantations in the region to 300.

 

Among them are grapes, which were not traditionally suitable for the tropical

climate of Guangxi. The change came after the Guangxi Academy of Agricultural

Sciences developed heat-resistant and seedless grape varieties and their

cultivation turned the region into a new production area for grapes.

 

Bordering Vietnam, the region has also enhanced its fruit supply capacities in

recent years amid booming trade with Association of Southeast Asian Nations

(ASEAN) countries, especially after the Regional Comprehensive Economic

Partnership (RCEP) agreement secured access to the Chinese market for more

Southeast Asian fruits.

 

In mid-July when some of the most popular Southeast Asian fruits like durian,

mangosteen and longan are in season, it is common to see a long stream of

trucks, loaded with imported fruits, waiting for customs clearance at the

Youyiguan border gate along the China-Vietnam border.

 

"Our durian business is exploding. The value of cargo we have handled has

surpassed 600 million yuan (84 million U.S. dollars)," said Li Wenzhi, who runs

a fruit import company based in Guangxi.

 

In the first five months of this year, Guangxi imported 3.66 billion yuan worth

of fruits from ASEAN countries, a marked rise of 194 percent year on year.

Among the most notable increases is durian, which surged 516 percent from the

same period last year, according to customs data.

 

Source: The Department of Agriculture and Rural Affairs of Guangxi Zhuang

Autonomous Region

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