PR100486

TAIYUAN, China, Nov. 15, 2023 /Xinhua=KYODO JBN/--

Fenjiu, known as the "soul of Chinese Baijiu (a type of Chinese liquor)", has a

history of more than 6,000 years, and has always adhered to the first-class

quality. The high-quality raw grain, pure natural water source and

pollution-free production process make Fenjiu a synonym for "healthy liquor",

presenting a better quality and healthier drinking experience to the people of

the world.

Fenjiu's raw grain planting base is in the golden planting geographical zone of

36-45 degrees north latitude. In addition, the water for brewing Fenjiu is

taken from the deep karst mineral water 840 meters underground, which is a kind

of natural weak alkaline water, making Fenjiu look clear and pure.

The production of Fenjiu needs to go through 36 steps of monitoring, 183

quality control points testing and meet 2,182 established standards, which far

exceeds the international standard of food safety and health indicators, brings

consumers more fragrant and sanitary liquor.

Source: FEN JIU GROUP

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