PR99296

BANGKOK, Dec. 20, 2022 /PRNewswire=KYODO JBN/ --

Chulalongkorn University's Halal Science Center links Thai and Muslim kitchens

all over the world. Complete with its innovations and Halal standards of

service to analyze and verify food products scientifically, the Center also

complies with the sanctity required in Islamic law for the assurance of both

local and international consumers.  

"The Chula Halal Science Center is the only institution in Thailand that

focuses on scientific and technological research and has developed its

innovation following Islamic principles to protect Muslim and non-Muslim

consumers as well as to promote scholarship that is accepted internationally.

The Center has worked steadfastly for over 20 years," said the Center's

director, Associate Professor Dr. Winai Dahlan.

With Thailand's policy to become the "Kitchen of the World," Chula's Halal

Science Center has played a major role and has developed numerous innovations

in halal food safety, namely:

HAL-Q (Halal Assurance, Liability–Quality System) is an award-winning

full-scale management system with integrated halal food safety standards.

SILK (Shariah-compliant ICT Logistics Kontrol system) is an award-winning,

world's first information technology system for the halal supply chain,

logistics, and traceability management.

"H-Number is the world's first database for decrypting halal chemicals to

replace the E-Number or INS Number codes being used all over the world.

Halal Blockchain technology with all the products information from the source

to the destination connected to the digital halal supply chain that can be

traced via QR Code, and also prevent fraudulent manipulation of the data, rank

the logistics of service providers, sales distributors, and other participants

in the halal supply chain based on the efficiency of the service they provide.

The center also features other innovations like clay soap under Islamic law,

skin care with Kaolinite and Bentonite and Black Cumin Seed Oil, a 2D-barcode

tracking system for halal product delivery trucks (that won an outstanding

award at the World Halal Research expo in Malaysia), cold pressed microcapsules

from Black Cumin Seed Oil that provide antioxidants, and a simple strip test

kit to detect forbidden animal meat using the multiplex PCR technique along

with DNA strip (nucleic acid lateral flow).    

Continue reading at https://www.chula.ac.th/en/highlight/84218/

To submit specimens for testing, please contact the Halal Science Center,

Chulalongkorn University, tel. +66-2218-1054, email info.hsc.cu@gmail.com

Media Contact:

Chulalongkorn University Communication Center

Email: Pataraporn.r@chula.ac.th

Source: Chulalongkorn University Communication Center

Image Attachments Links:

   Link: http://asianetnews.net/view-attachment?attach-id=436433

   Caption: Chula Halal Science Center -  A World Leader in Halal Science and Standards