PR92391

ZHUANGHE, China, Oct. 18, 2021 /Xinhua=KYODO JBN/--

On the ongoing "Liaoning Cuisine-2021 Northeast Asia Popular Cuisine Culture

Exchange Week", the characteristic agricultural products of Zhuanghe City in

Dalian, a coastal city of Northeast China's Liaoning province, attracted

special attention, Oct.11, 2021, according to the Publicity Department of the

CPC Zhuanghe Municipal Committee.

Zhuanghe City is located in the southeast of Liaodong Peninsula and the north

bank of the Yellow Sea, where mountains, forests and springs are connected,

sea, river and lake are integrated, and islands and ports are dependent on each

other. There are 365 large and small rivers, with 45% forest coverage and more

than 85% excellent air throughout the year, making it an ideal destination for

leisure, recuperation and sightseeing. "Little Guilin in southern Liaoning"

Bingyugou, "Sea painting screen" Haiwang Nine Islands, "Hometown of Black-faced

Spoonbill" Shicheng Island, "The first peak in southern Liaoning" Buyun

Mountain, "Sanjiajie" Tianmen Mountain and other scenic spots are famous all

over the world.

Zhuanghe City has rich and unique products due to its natural endowment and

ecological advantages,which has formed nine characteristic agricultural brands:

blueberries, strawberries, tomatoes, oysters, sea cucumbers, edible fungi,

variegated clam, big bone chicken and puffer fish, and also known as "the

hometown of blueberries", "the hometown of Big Bone Chicken", "the capital of

shellfish industry", etc.

Chinese and Japanese chefs made dishes with Zhuanghe specialty ingredient

variegated clam, which is fat and fresh, and the fresh ingredients show the new

"Zhuanghe Cuisine".

Source: The Publicity Department of the CPC Zhuanghe Municipal Committee

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   Caption: Chinese and foreign famous chefs cook at the scene